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The Menu
A sample of the type of food we offer
Each visit to The Restaurant is unique with a new menu served daily. If you would like to receive today’s menu please email The Restaurant.

For an idea of the food which will be on offer please see our sample menu below.

Chefs with Pans

Prices for lunch are: 2 courses £7.50, 3 courses £9.95

Thursday’s and now Tuesday evening dinner menu is £16 for 3 courses

Seafood Salad
Marinated Squid, Prawn & Mussel, Shaved Fennel,
Lime & Chilli Dressing

Beef Tartare
Minced Fillet, Horseradish Crème Fraiche,
Cornichons & Quails Egg

Tumar Dal
Spiced Lentil Soup
Onion Pakora


Loin Of Veal
Roast Veal Loin With Madeira,
Osso Buccho Ravioli, Aubergine Pomerola

Chicken & Chantrelles
 Poached Supreme, Foie Gras Mousseline
Thyme Buerre Blanc, Saute Chantrelles

Fritto Misto Board
Mixed Fried Seasonal Fish, Coriander Salsa

Tomato Carbonara
Tagliatelle, Sun-Blushed Tomato & Parmesan


Berry Mille Feuille
Puff Pastry Gateau, Seasonal Berries With Sauternes
Vanilla Cream

Passion Bavarois
Mousse Of Passion Fruit
Mango Ice

Little Sugared Doughnuts
Coffee Cream Parfait

Guest Cheese
Ask Your Waiter For This Evenings Guest Cheese. Biscuits & Chutney

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Tel: 020 8982 5050 Email: info@barnetsouthgate.ac.uk I Southgate Campus, High Street, Southgate, Enfield N14 6BS
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